Isolation baking Banana Chocolate Chip Muffins

March 25, 2020  •  Leave a Comment

Baking in Isolation

Banana Chocolate Chip Muffins

Screen Shot 2020-03-25 at 4.17.13 PMLiam and Levi

With the recent outbreak of Coronavirus forcing us into isolation, it has also brought fourth some great quality times and homemaking activities. Trying to make the most out of what we have during this trying time, I have decided to start a YouTube channel of the kids. Having fun little experiments and exploring and adventuring around our property. I've been putting my camera equipment to good use while my portrait sessions will have to be postponed.

The first video is of the kids making Grandmas favorite banana bread. The kids of course have made a slight variation from nuts to chocolate chips and loaf into muffins. Whichever way you decide you make yours, I hope you enjoy!

Watch the YouTube Video here!

Banana Bread Recipe:

3 large extra ripe bananas (brown)

2 1/2 cups of flour

1/2 cup of sugar

1/2 cup of packed brown sugar

3 1/2 teaspoons of baking powder

1 teaspoon of salt

3 Tablespoons of vegetable oil

1/3 cup of milk

1 egg

1 cup of chopped pecan (substitute chocolate chips for the kids)


combine all ingredients (except the nuts or chocolate chips. Beat for 30 seconds. Add the nuts (or chocolate chips) and stir until combined.

For a loaf: Grease the bottom only of a loaf pan and fill. Bake for 65 minutes at 350

For muffins: Grease the bottom only of cupcake/muffin pans and Fill each half way. Bake for 15 minutes at 350


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